Dijon Mustard with Pinot Noir

Edmond Fallot’s Mustard with Pinot Noir marries the bold, earthy character of Dijon mustard with the refined fruitiness of Pinot Noir wine. The grape must and mustard seeds are blended together to form a mustard of stunning deep purple color and rich, complex flavor. Tangy, subtly sweet, and layered with notes of red fruit and spice, it’s a versatile condiment that elevates dishes ranging from seared steak and grilled salmon to roasted vegetables, pasta salads, and charcuterie boards. Its balanced acidity and smooth texture make it a perfect pairing for both rustic and elegant fare.

Since 1840, Edmond Fallot has been crafting fine mustards in Beaune, France—the historic heart of Burgundy’s mustard-making tradition. As the last independent, family-owned mustard producer in the region, the company upholds time-honored stone milling methods that preserve the natural pungency and aroma of mustard seeds. Today, under the direction of Edmond Fallot’s grandson Marc Desarmenien, the brand continues to blend tradition and innovation, exporting its exquisite mustards and vinegars to discerning chefs and home cooks around the world.

Ingredients: Grape must (26%) (with sulfites), water, mustard seeds, vinegar, red cabbage, natural aroma of red wine (4%) (with sulfites), salt, Pinot noir PDO wine (3%) (with sulfites), sugar, spices.