Kennett Square, PA, is known for being the Mushroom Capital of the World, and it is where these succulent and savory mushrooms are grown and selected. After harvest, the mushrooms are selected and preserved in a bright herb and garlic marinade that makes this medley a perfect ingredient in Italian cooking and also serves as a nice addition to salads, steak, rices and grain dishes. Made by Divina, these marinated mushrooms blend freshness and simple flavors for a wide range of cooking needs.
Kosher & Gluten Free
Nutritional information coming soon