Naturally fermented and made from corn, Ajinomoto MSG is used as a taste enhancer and is said to impart a sixth taste, described as savory, in addition to the five basic tastes of sweet, spicy, bitter, sour and salty. It is a seasoning that enhances the flavor of all your dishes including soups, noodles, rice, meat, fish and vegetables.
MSG Umami Seasoning by AjinomotoServing Size 1g Total Servings 454
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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