Vill’Antica mozzarella di bufala is a traditional Italian fresh cheese made from the milk of Mediterranean water buffalo. Naturally higher in fat than cow’s milk, buffalo milk gives this mozzarella its signature richness, with a creamy, slightly tangy flavor and a soft, supple texture. Formed into classic spheres and packed in brine to preserve freshness, it has a moist, gently elastic consistency and a clean, milky finish that reflects its artisanal production.
Serve at room temperature to fully appreciate its texture and flavor. Enjoy it simply with a drizzle of extra virgin olive oil, a pinch of flaky salt, and freshly ground pepper, or pair with ripe tomatoes, basil, and crusty bread for a classic presentation. It also works well on cheese boards alongside olives, roasted peppers, fresh fruit like figs or melon, and cured meats such as prosciutto. Keep preparations minimal to let the cheese’s natural richness stand out.
Vill’Antica focuses on traditional Italian cheesemaking, sourcing high-quality milk and using time-honored techniques to produce authentic regional specialties. Their mozzarella di bufala reflects this approach, delivering a fresh, carefully crafted cheese that highlights the character and quality of buffalo milk.
- Pairings: Sauvignon Blanc, Pinot Grigio, or Vermentino; dry rosé; light, crisp sparkling wines.
Ingredients: Buffalo's milk, salt and rennet
Nutritional information coming soon