Mousse du Perigord Pork - Free Pate
Mousse du Perigord Pork - Free Pate - igourmet

Mousse du Perigord Pork - Free Pate

Mousse du Perigord Pork - Free Pate

Les Trois Petits Cochons

Origin: France

Size: 8 ounce

$10.99

SKU: 1698

Guaranteed fresh to your door.

This product is highly perishable and requires overnight shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed on Friday will ship on Monday of the following week.

Full Shipping Details
Mousse du Périgord is made with duck, chicken, turkey, cream, truffles, and Sherry blended to perfection to create this delicate and unique pork-free mousse.

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

  • Contains soy products.

    • Nutrition Facts

    Mousse du Perigord Pork - Free Pate by Les Trois Petits Cochons

    Serving Size 56g Total Servings 4

    Amount Per Serving

    Calories 160

    Calories from Fat 130

    % Daily Value*

    Total Fat 14g

    Saturated Fat 5g

    Trans Fat 0g

    Cholestrol 85mg

    Sodium 300mg

    Total Carbohydrates 3g

    Dietary Fiber 0g

    Sugars 1g

    Protein 6g

    Vitamin A

    0.8%

    Vitamin C

    0%

    Calcium

    0.04%

    Iron

    0.1%

    Vitamin E

    0%

    * Percent Daily Values are based on a 2000 calorie diet.

    INGREDIENTS: ​Duck Skin, Chicken Liver, Cream, Eggs, Milk, Turkey Liver, Chicken*, Mushrooms, Truffles, Nonfat Dry Milk, Pineau (Cognac, Grape Juice), Sherry Wine, Onions, Concentrated Mushroom Juice, Salt, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein, and Wheat Gluten), Spices, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Xanthan Gum, Carrageenan, Truffles, Spices. Contains: Eggs, Milk, Soy, Wheat. No Added Antibiotics or Artificial Growth Stimulants, Vegetarian Fed. Federal regulations do not permit the use of hormones in poultry or pork.

    * This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

    ×
    Mousse du Perigord Pork - Free Pate - igourmet
    Mousse du Perigord Pork - Free Pate
    close

    How We Ship

    FreshWave Packaging

    Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

    Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

    Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.