Mousse de Canard au Foie Gras
Mousse de Canard au Foie Gras - igourmet

Mousse de Canard au Foie Gras

Mousse de Canard au Foie Gras

Les Trois Petits Cochons

Origin: France

Size: 8 ounce

$16.99

SKU: 1697

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This product is highly perishable and requires overnight shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 9AM PT / 12PM ET on Thursday will ship on Monday of the following week.

Full Shipping Details
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

This mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine.

  • Contains soy products.

Nutrition Facts

Mousse de Canard au Foie Gras by Les Trois Petits Cochons

Serving Size 56g Total Servings 4

Amount Per Serving

Calories 180

Calories from Fat 140

% Daily Value*

Total Fat 15g

Saturated Fat 5g

Trans Fat 0g

Cholestrol 115mg

Sodium 380mg

Total Carbohydrates 4g

Dietary Fiber 0g

Sugars 2g

Protein 6g

Vitamin A

0.7%

Vitamin C

0%

Calcium

0.02%

Iron

0.2%

Vitamin E

0%

* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Duck Liver (minimum Foie Gras content 51%), Duck Skin, Cream (MILK), EGGS, Duck Meat, Grapes, Grape Juice Concentrate, Raisins, Milk, Sauternes Wine, Onions, Nonfat Dry MILK, Spices, Mushrooms, Salt, Garlic, MUSTARD. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains EGGS, MILK, SOY.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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Mousse de Canard au Foie Gras - igourmet
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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.