La Belle Farm’s moulard duck legs offer deep, beefy richness — the hallmark flavor that has made this hybrid duck prized by chefs worldwide. With firm, succulent meat and a generous layer of flavorful fat, moulard legs are ideal for slow, gentle cooking methods that transform them into something extraordinary. Braise them with wine and aromatics, confit them in their own rendered fat until fork-tender, or roast them low and slow for crispy skin and melt-in-your-mouth texture.
Because moulard ducks naturally develop a more robust, savory profile than pekin or muscovy, these legs hold up beautifully to bold seasonings and sauces. Try pairing them with cherry or orange gastrique, red wine reductions, soy-ginger glazes, or classic French lentils. They also shred effortlessly after cooking, making them perfect for tacos, cassoulet, pasta dishes, or rich duck ragù.
Based in Sullivan County, New York, La Belle Farm is known for its meticulous breeding, humane practices, and signature air-chilling process. Their ducks are never given antibiotics or growth-promoting hormones, and the farm’s careful control over breeding, feed, and processing results in exceptionally clean, flavorful meat with no added water. With a focus on sustainability and craftsmanship, La Belle consistently produces some of the finest duck products in the country—ideal for restaurant kitchens and ambitious home cooks alike.
Ingredients: Duck meat.
Nutritional information coming soon