Moulard Duck Breast Magret

Moulard duck breast is a premium cut prized for its rich flavor, tender meat, and generous layer of fat that defines classic French duck cookery. Taken from moulard ducks, this magret offers deep, savory character with a firm yet supple texture that performs beautifully across a range of preparations.

The natural fat cap renders gradually during cooking, basting the meat and delivering exceptional juiciness and depth of flavor. Best cooked skin-side down to achieve crispness, then finished gently to medium-rare, the magret slices cleanly and presents elegantly on the plate. It is well suited for pan-searing, grilling, or roasting, and adapts easily to both simple preparations and more refined dishes.

Rougié’s duck and foie gras heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and a commitment to traditional technique. Today, Rougié products are trusted in professional kitchens worldwide for their consistency, craftsmanship, and respect for classic French culinary standards.