Leoncini's mini mortadella is made by Leoncini in Verona, near Lake Garda in Italy. Mortadella is the "Queen of Salumi," it is an encased cooked salumi, with a lean meat paste made out of shoulder muscle, a blend of spices and lardons. Slowly cooked for several hours in large ovens, the result is a silky smooth and rich meat. We love a few paper thin slices on our antipasto platter, with olives, aged cheeses, and a fruit mostarda. This classic cold cut, again, thinly sliced, makes the perfect sandwich. Use as a filling for tortellini or cube it up and fry it!
Nutrition Facts
Mortadella Optima by Leoncini
Serving Size 56g Total Servings 8Amount Per Serving
Calories 170
Calories from Fat 130
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Cholestrol 40mg
Sodium 640mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 10g
Vitamin A
0.02%
Vitamin C
0.15%
Calcium
0.02%
Iron
0.04%
Vitamin E
0%
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