Moroccan Extra Virgin Olive Oil
Size: 500 ml
Moroccan cuisine is considered one of the most important cuisines in the world. Over the last two millennia, the indigenous Berber peoples have endured invasion and conquest, each culture that came left its mark on the land, its people, their cuisine, from the first Phoenician traders to the last of the French colonizers. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary mecca.
First Cold Pressed from 100% Picholine du Languedoc olives
Nutritional information coming soon!
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