These Morello cherries in brandy are crafted in Sarlat-la-Canéda, France, by a distillery founded in 1860 and long celebrated for its fruit-based spirits. These handpicked Morello cherries are preserved in a rich, aromatic syrup blended with kirsch brandy, creating a refined balance of fruit intensity and warming spirit character. Bottled at 15% alcohol by volume, they reflect the distillery’s expertise in fruit infusions and brandy production.
The cherries are plump and deeply flavored, offering bright tartness balanced by gentle sweetness and subtle almond notes from the kirsch. The syrup is smooth and fragrant, ideal for spooning over ice cream, cakes, and chocolate desserts, or incorporating into cocktails and sauces. Enjoy the fruit on its own as a digestif accompaniment, or use both cherries and syrup to elevate classic desserts and celebratory drinks.
With a legacy rooted in traditional French distillation, Distillerie du Périgord has refined its craft over generations, focusing on exceptional fruit brandies and infusions that highlight purity of flavor and regional heritage.
Ingredients: 15% Alc. Vol. cherries, alcohol, sugar, natural aroma, kirsch.
Nutritional information coming soon
Nutritional information coming soon