These crackers offer a wholesome take on the brand’s signature artisan crackers, combining crisp texture with the nutty depth of whole wheat flour. Light and crunchy with a clean, balanced flavor, these mini croccantini deliver subtle grain notes complemented by extra virgin olive oil and a touch of sea salt.
Their small, uniform size makes them ideal for easy snacking and elegant entertaining. They pair naturally with cheeses, charcuterie, dips, and spreads, while their hearty whole wheat base adds structure and flavor that stands up well to both simple and more robust toppings.
La Panzanella’s roots trace back to traditional Italian baking, where simple ingredients and time-honored techniques shaped its signature Croccantini, meaning “crunchy little bite.” Since its founding in Seattle in 1989, the brand has remained focused on quality and consistency, producing artisan crackers that are widely enjoyed in homes, restaurants, and specialty food markets.
Ingredients: Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), extra virgin olive oil, sea salt.
May contain sesame.
Nutritional information coming soon
Nutritional information coming soon