Luxury Mincemeat Tarts, with traditional fruit cradled in a light, tender and crumbly pastry, are baked in the secluded village of Aberlour in the heart of the Scottish Highlands. They are produced with every care and attention using only the finest ingredients possible to obtain. Traditionally Mincemeat Tarts are served as a dessert with cream but delicious served any time with tea or coffee.
Contains: 6 individual Mincemeat Tarts in foil cups