Mimolette Cheese Aged 3 Months

Isigny’s 3-month aged mimolette is the youngest expression of this iconic Normandy cheese, offering a soft, supple texture and a mild, gently fruity flavor. Made exclusively from the rich, aromatic milk of cows grazing on the coastal pastures of Isigny-sur-Mer — a terroir famed for its mineral-laden grasses and ocean-kissed climate — this early-stage mimolette reflects the same exceptional dairy quality that helped Isigny earn global acclaim, including being named “Best Cheese in the World” at the 2023 Lyon International Fair.

At three months, the cheese retains a smooth, elastic paste with a warm golden-orange hue from natural annatto. This youthful version is tender enough to slice cleanly yet firm enough to cube or shave. Its flavor is delicate and creamy, with subtle notes of milk and light fruitiness — perfect for those who prefer a gentler mimolette or for recipes that benefit from a softer melt and milder character. Isigny’s master cheesemakers oversee each step of its cellar aging, turning and inspecting every wheel to ensure a consistent, high-quality rind and texture.

Use it for snacking, sandwiches, grilled cheese, omelets, baked dishes, or shaved over salads and roasted vegetables. Its approachable flavor also makes it ideal for cheese boards where you want color and visual impact without overwhelming richness. Available from an 8-ounce cut to a full 7-pound wheel, it’s suited to both home kitchens and foodservice menus.

• Pairings: Beaujolais, dry cider, or Belgian blonde ales.