Delight in the refined flavors of Miller’s Gluten-Free Tea Butter Cookies with Raspberries and Dark Chocolate. Crafted with a blend of gluten-free cereals including tapioca starch, rice starch, potato starch, corn starch, and rice flour, these elegant all-butter biscuits pair the tart brightness of raspberries with the deep richness of dark chocolate. Designed to complement tea—especially the malty character of Assam—each bite offers a delicate crunch followed by a satisfying crumble, making them perfect for dipping or savoring on their own.
Part of Miller’s Elegant & English collection, these cookies embody classic British biscuit-making traditions with a modern gluten-free twist. Made in England from high-quality, natural ingredients, they’re as beautiful as they are delicious, embossed with the signature ‘Elegant & English’ design. Ideal for mid-morning treats, afternoon tea, or a sophisticated sweet bite anytime, they’re a charming addition to any teatime ritual.