Noel Milk Chocolate Confectionery Coating is a high-quality compound coating designed for professional pastry and confectionery use. Made with a blend of sugar, vegetable oils, cocoa powder, and milk solids, this coating delivers a smooth, creamy texture and balanced sweetness without requiring tempering—making it ideal for fast, reliable chocolate work. Use it for enrobing truffles, dipping cookies and fruit, molding candies, or coating cakes and pastries. It sets with a glossy finish and satisfying snap, providing excellent coverage and workability for a wide range of applications.
Cacao Noël, a French heritage brand beloved by pastry chefs and chocolatiers worldwide, is known for its exceptional chocolate and confectionery products crafted to elevate professional desserts. Their confectionery coatings combine convenience with quality, allowing chefs to achieve rich flavor and texture while streamlining production in high-volume or fast-paced kitchens.
Ingredients: Sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), cocoa powder, nonfat dry milk solids, whole milk solids, whey powder (milk), soy lecithin (emulsifier), salt and artificial flavor.
Nutritional information coming soon
Nutritional information coming soon