Middle Eastern Toasted Couscous

Middle Eastern toasted couscous (also known as pearl couscous or maftoul) is a hearty, nutty pasta made from semolina flour and rolled into small, round pearls. Unlike traditional couscous, these are toasted to bring out a warm, toasty flavor and slightly chewy texture that holds up beautifully in both warm and cold dishes.

Simmer it like pasta, then toss with roasted vegetables, herbs, and olive oil for a quick side or salad. It’s also excellent in soups, stews, or as a base for grilled meats and tagines.