If you love a good sharp cheese with something sweet on the side, this bright spread is for you!
Blake Hill’s Meyer Lemon Marmalade is a SOFI Silver Medal winner and it's got our vote. It's bright, tart, and just sweet enough to keep you coming back for another spoonful. Made with real Meyer lemons, rind and all, it hits that perfect balance of citrusy zing and floral depth with a smooth texture blended with tender strips of peel.
It’s incredible with cheese., especially triple creams, aged cheddars, goat—take your pick, but it also does a lot more. Try it glazed over salmon, swirled into Greek yogurt, layered into lemon cake, or spooned onto warm toast with salted butter.
Ingredients: Fresh Lemons (Meyer lemons, lemons, water to blanche lemons), cane sugar, lemon juice, fruit pectin.