Merlot is a red wine grape widely planted in Bordeaux and, to a lesser extent, in California and the Pacific Northwest. It is known for its soft, smooth, plummy finish. Here are some cheeses we enjoy with Merlot:
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L'Amuse Signature Gouda: This edible masterpiece has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. (7.5 oz)
- Montasio DOP: Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. Since the mountain milk from which Montasio is made is high in butterfat, the cheese has a richer flavor with hints of butterscotch. (7.5 oz)
- Brick Cheese Spread: Smooth, creamy, and packed with tangy, full-bodied flavor, this spreadable take on Wisconsin’s beloved Brick cheese is an effortless way to add richness to crackers, sandwiches, or even a dollop on a burger. (8 oz)
- Lake Effect by Blakesville Creamery: A stunning bloomy-rind goat cheese that delivers a delicate balance of citrusy brightness and creamy indulgence. The lush, velvety texture melts on the palate, making it an ideal partner for the soft tannins of Merlot. (6 oz)
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Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz)
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Rutherford & Meyer Wafer Crackers: Light, crisp, and delicately flavored, these artisanal wafer crackers are made with natural ingredients and crafted to complement cheeses, spreads, and charcuterie without overpowering. (3.5 oz)
Merlot not included.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
- Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Merlot not included.
Nutritional information coming soon