This lightly sweetened meringue powder mix is a versatile, shelf-stable alternative to fresh egg whites, formulated for reliable performance in professional kitchens. Designed for whipping into stable peaks with minimal effort, it’s ideal for preparing meringues, royal icing, buttercreams, macarons, and decorative toppings. The mix delivers consistent volume and structure, with a clean, neutral flavor that can be easily customized to suit any recipe.
Perfect for foodservice operations, this powdered format offers convenience, safety, and long shelf life—no refrigeration, cracking, or separation required. Just add water and whip to achieve the desired consistency. Whether you’re piping intricate decorations or building high-volume desserts, this mix saves time while maintaining professional-grade results.
Ingredients: Dried egg white, sugar, xanthan gum, sodium alginate blend (sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose), cellulose gum, calcium citrate, citric acid.
Nutritional information coming soon
Nutritional information coming soon