Maytag Blue Cheese

Maytag blue cheese is an American original, known for its firm, crumbly texture and balanced blue flavor that’s assertive without being overwhelming. Made from cow’s milk and carefully aged, it offers earthy, tangy notes with a clean finish and gentle salinity. This is a blue cheese with structure and clarity, prized for both its flavor and versatility.

Available in portions ranging from 8 ounces to 4 pounds, Maytag blue cheese works just as well crumbled over salads and steaks as it does melted into sauces, dressings, and dips. It’s a natural match for burgers, roasted vegetables, and pears, and pairs beautifully with honey, nuts, or dried fruit on a cheese board. The larger formats are ideal for foodservice or frequent blue-cheese lovers who want a dependable staple on hand.

Produced by the Maytag Dairy Farms in Iowa, this iconic blue cheese has been made using traditional methods for generations. The dairy is known for its careful aging process and commitment to consistency, helping establish Maytag blue as one of the most respected and recognizable blue cheeses in the United States.