Felicetti’s Matt Spaghetti is crafted from Matt, a special variety of durum wheat grown in Puglia, Italy. This heritage grain has a fresh aroma reminiscent of summertime hay and a flavor evocative of stone-baked bread and butter. The result is a pasta with a distinctive character that stands out both in flavor and texture. Used by Michelin-starred restaurants throughout Italy and the world, Felicetti pasta is renowned for its ability to hold the perfect al dente bite—it never overcooks, sticks, or boils over.
For over a century, the Felicetti family has been making pasta at the foot of the Dolomites, where the clean mountain air and pure spring water shape the quality of their pasta. They work closely with organic farmers throughout Italy to source 100% organic durum wheat, which is milled into semolina and put into production within 24 hours to ensure maximum freshness and flavor.
Each batch is bronze die-cut to create a textured surface that beautifully absorbs sauces, making it ideal for everything from classic tomato sauces and pesto to seafood and cream-based dishes. Felicetti’s commitment to sustainability is just as strong as their dedication to flavor—they generate 90% of their own electricity and take great care to minimize their environmental impact. With this organic spaghetti, you’re not just cooking a delicious meal, you’re also supporting thoughtful, sustainable food production.