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Maryland Crabcakes - Classic
Maryland Crabcakes - Classic - igourmet Maryland Crabcakes - Classic - igourmet

Maryland Crabcakes - Classic

Angelina's

SKU: M115

FREE SHIPPING
Maryland Crabcakes - Classic - igourmet
Maryland Crabcakes - Classic - igourmet
Maryland Crabcakes - Classic - igourmet
Maryland Crabcakes - Classic - igourmet

Angelina's

Origin: USA

Origin: USA

$109.99

/ 24 ounce

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SKU: M115

Guaranteed fresh to your door.

Perishable! Will ship separately from the rest of your order via expedited shipping to ensure it arrives fresh and delicious as pictured.

Please allow 2-4 business days for processing and shipping. This gives our artisan partners time to prepare your order with exceptional care and attention to detail.

Full Shipping Details
Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy.
  • Six (4 oz) Lump Crab Cakes per box.
  • Cooking Instructions: Crab cakes arrive uncooked and must be thoroughly heated. If frozen, remove plastic and thaw in refrigerator or microwave on paper towel prior to cooking as described.
  • Sauté: Over medium heat, sauté crab cakes in a small amount of butter or oil (about 1T). Heat each side until nicely browned. You may gently flatten crab cakes for even heating and browning. Add lemon juice or white wine to taste. Cover skillet and simmer for 5-8 minutes until centers reach 165°F. Conventional Oven: Preheat oven to 350°F. Place crab cakes on baking pan and top with butter, lemon juice and/or white wine to taste. Bake to an internal temperature of 165°F (approx. 25-30 minutes for 4 ounce crab cakes). For crispier crab cakes, finish by broiling to desired color.
  • Microwave Oven: Place crab cakes on a microwave-safe plate and top with 2 teaspoons of lemon or white wine and a teaspoon of butter or margarine. Cover and heat on High (4-5 minutes for one or two 8-ounce crab cakes, 3-4 minutes for one or two 4-ounce crab cakes, 2-3 minutes for one or two 1.5-ounce crab cakes). Longer cooking times are necessary for preparing more than two crab cakes at a time. Cook until centers reach 165°F. Cooking times are approximate as microwave wattages vary.
  • Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply.
  • Orders must be submitted by 9: 00 AM Eastern to ship same day.
  • Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays.
  • Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product.

Nutritional information coming soon!

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.