These marrons glacés are an elegant French confection made from whole chestnuts slowly candied using time-honored methods. Prepared with just chestnuts, sugar, glucose syrup, and vanilla pods, each marron glacé develops a delicate balance of sweetness and depth, with a tender, silky texture that reflects careful, patient candying.
The chestnuts are gently cooked and glazed over multiple stages, allowing the syrup to fully penetrate the fruit without compromising its structure. The result is a refined confection with a clean finish and subtle vanilla aroma, designed to be enjoyed on its own or presented as a luxurious gift. The wooden box presentation underscores the craftsmanship behind the product and makes it especially suited for special occasions and holiday entertaining.
La Maison Sabaton was founded in 1907 in the heart of the Ardèche chestnut groves and has become a global reference for chestnut confections. In 1957, the family redirected its focus toward pastry chefs and restaurateurs, helping elevate chestnut products within fine cuisine. Sabaton later achieved PDO recognition for the Chestnut of Ardèche, reflecting its long-standing commitment to quality, regional sourcing, and traditional expertise carried across generations.
Ingredients: Chestnuts, sugar, glucose syrup, vanilla pods.
Nutritional information coming soon
Nutritional information coming soon