Marcona Almonds in Rosemary Honey

Mitica Marcona Almonds in Rosemary Honey are a decadent Spanish specialty, combining the delicate crunch of Marcona almonds with the aromatic sweetness of rosemary-infused honey. Known as the “Queen of Almonds,” Marconas are softer, rounder, and richer than traditional almonds, and when paired with golden honey and a hint of rosemary, they become a perfectly balanced treat—both savory and sweet.

Enjoy these almonds as an elegant addition to cheese boards, where their herbal sweetness complements creamy goat cheese, sharp Manchego, and earthy blues. They’re also excellent sprinkled over salads, paired with prosciutto, or savored straight from the jar as a gourmet snack. Simple, natural, and indulgent, this pairing is a true taste of Spain.