Marcona Almonds from Spain - Raw

Marcona almonds from Spain are prized for their naturally sweet, buttery flavor and smooth, tender texture. Grown along Spain’s Mediterranean coast, marcona almonds are rounder and softer than standard almonds, with a richness that makes them a favorite among chefs and gourmets alike. When enjoyed raw, their delicate sweetness and creamy mouthfeel are especially pronounced, making them ideal for snacking or incorporating into both savory and sweet dishes.

These raw marcona almonds are incredibly versatile in the kitchen. Serve them simply on a cheese board alongside aged Manchego or soft goat cheeses, toast them lightly to enhance their natural oils, or use them in baking, sauces, and pestos for added depth and elegance. Their refined flavor also pairs beautifully with honey, olive oil, and citrus, making them a staple ingredient in Mediterranean-inspired cooking.

Marky’s sources its marcona almonds directly from Spain, selecting only premium-quality nuts that highlight the variety’s distinctive character. Carefully handled to preserve freshness and flavor, these raw marcona almonds showcase the purity of one of Spain’s most celebrated nuts.