Marcona Almonds, Fried and Salted

Marcona Almonds are Spain’s famously indulgent snack — rounder, softer, and sweeter than the typical almond. These prized nuts are fried in sunflower oil and seasoned with just the right amount of sea salt, creating a perfectly crisp, rich bite that showcases the almond’s naturally buttery flavor.

They’re perfect as a tapas staple, paired with Spanish cheeses, charcuterie, or olives, and equally delicious tossed into salads or enjoyed straight from the bowl. Mitica brings the best, carefully curated foods from Spain and the Mediterranean to food lovers around the world.