Manzanilla Extra Virgin Olive Oil - Limited Edition

Hacienda Guzmán Manzanilla Extra Virgin Olive Oil is the estate’s original family reserve oil and a rare monovarietal made exclusively from Manzanilla olives grown near Seville, Spain. Produced by three generations of olive growers, this exceptional oil is crafted through meticulous selection and careful handling from grove to bottle. Harvested early in October to preserve maximum freshness and flavor, the olives yield less oil but deliver remarkable quality, resulting in an extra virgin olive oil with an exceptionally low acidity of just 0.2%.

This distinctive oil expresses the lively character of the Manzanilla olive with pronounced fruitiness and vivid green aromas reminiscent of olive leaves and fresh stems. On the palate it is fresh, balanced, and persistent, offering light bitterness and gentle spice that enhance its vibrant olive flavor. The finish is long and clean, leaving a lingering impression of green olive freshness and aromatic complexity.

Elegant yet expressive, Manzanilla extra virgin olive oil is especially prized for simple preparations where its character can shine. It is traditionally enjoyed drizzled over toasted bread, where its bright fruitiness and subtle spice make every bite richer and more flavorful, while also serving beautifully as a finishing oil for salads, vegetables, seafood, and Mediterranean dishes.