Mantequilla de Murcia Olives are a rare Spanish delicacy celebrated for their exceptionally smooth, buttery texture and mild, delicate flavor. Grown in the sun-soaked groves of Murcia, these green olives are hand-harvested and carefully cured to preserve their naturally rich character. Their tender flesh and subtle sweetness make them a standout addition to tapas platters and cheese boards.
Enjoy them alongside Manchego and jamón, toss them into fresh salads, or enjoy them straight from the jar with a drizzle of extra virgin olive oil.
Ingredients: Green olives, water, salt, sunflower oil, fennel, lactic acid, citric acid.
Nutritional information coming soon
Nutritional information coming soon