Mahón is a traditional Spanish cow’s milk cheese from the island of Menorca, where it is protected by Denominación de Origen status. Produced using time-honored methods, Mahón reflects the island’s coastal terroir, with its distinctive flavor shaped by sea breezes, local grasses, and artisanal craftsmanship.
At four months of aging, the cheese has a firm yet slightly elastic texture with a smooth, pale interior and a characteristic orange-hued rind. The flavor is balanced and approachable, offering notes of butter, toasted nuts, and a gentle tang, with a subtle salinity that hints at its Mediterranean origin. Compared to more aged Mahón, this version is milder and creamier while still delivering depth and character.
Versatile and easy to enjoy, Mahón is excellent on cheese boards, in sandwiches, or melted into dishes where its smooth texture and savory flavor can shine. Its balanced profile makes it a standout everyday cheese with authentic Spanish heritage.
- Pairings: Albariño, Verdejo, Rioja Crianza, or a Spanish lager.
Ingredients: Pasteurized cow's milk, rennet, salt, enzymes
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon