The long, narrow seedpods that become vanilla beans are carefully cut from the vine while green and cured by sweating under blankets. This process gives them both their dark, black color and their sweet, aromatic flavor.
Vanilla beans are most commonly used in baking, and they provide a much stronger vanilla flavoring than vanilla extract.
To use the bean, split it down the middle and scrape the seeds into whatever you are making. The interior seed mass contains the majority of the flavor, but the exterior of the pod does contain some flavor. When using vanilla beans in sauces, custards or ice creams, steep the bean in the liquid as well. Half a bean is sufficient for most single recipes.
- Package contains 2 whole vanilla beans.
Madagascar Vanilla Bean-2 Beans by igourmetServing Size 2 beans Total Servings 1
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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