Are these the perfect table olives? Meaty and sweet, Lucques Olives slide easily off of the pit making it perfect for snacking. Enjoy with your favorite cheese and charcuterie with a glass of rose, or simply straight out of the jar.
These olives originate from Lucca, Italy. Lucca is called “Lucques” in French. They are hand picked in the Hérault region in the south of France, prized for their firm texture and delicate creamy flavor.
Brunel was established in 1912 by Eugène Brunel. For three generations the Brunel family have been producing quality table olives in Nîmes, France.
Nutritional information coming soon