Smoking Goose Lomo is a delicately spiced cured pork loin that showcases the rich simplicity of traditional charcuterie. Lean pork loin is rubbed with a paste of garlic, paprika, and cracked black peppercorns before being slowly cured. The result is a tender, rosy-hued delicacy with balanced notes of smoke, spice, and sweet-savory depth. Slice paper-thin to let the flavors shine, and serve as part of a charcuterie board with Manchego cheese, Spanish olive oil, and tomato preserves, or roasted red peppers drizzled with extra virgin olive oil.
Based in Indianapolis, Smoking Goose has been redefining American charcuterie since 2011. Chef-turned-butcher Chris Eley founded the company to celebrate traditional methods using responsibly raised Midwestern meats. Working with small family farms that prioritize humane and sustainable practices, Smoking Goose produces handcrafted salumi, sausages, and smoked meats that reflect both culinary heritage and Midwest ingenuity.