Lomo de Bellota Iberico Pork Loin

5J (Cinco Jotas) Lomo de Bellota showcases the elegance of Ibérico pork loin, seasoned with paprika and a carefully balanced blend of spices. Made from 100% purebred, acorn-fed Ibérico pigs raised free-range in the dehesa of the Sierra de Aracena, this lomo is a leaner cut than jamón but with the same exquisite depth of flavor and signature marbling. The result is a silky, tender texture with delicate spice and a nutty, complex finish that reflects the animals’ acorn-rich diet.

Each 1.5-ounce pack is expertly sliced and ready to serve, making it ideal for charcuterie boards, tapas, sandwiches, or wine pairings. The subtle paprika seasoning enhances the natural sweetness of the meat without overpowering its character, offering a refined and balanced flavor experience.

Produced in Jabugo, Spain, 5J (Cinco Jotas) has been crafting world-renowned Ibérico products since 1879, combining exceptional raw ingredients with artisanal curing techniques. Lomo de Bellota is a prime example of that heritage: simple, elegant, and unmistakably 5J.