One bite of these melt-in-your mouth soft almond cookies will transport you to France! It all begins with almonds (40%), IGP Provencal honey and the Bédouin family’s traditional recipe. We can think of no better way to enjoy these wonderful soft macaroons than with a cup of tea or coffee. But you could also top them with a dollop of lemon or raspberry curd for a quick, delicious dessert.
Founded in 1833, Biscuiterie de Provence remains a family owned business in Saint Maurice sur Eygues in the Auvergne-Rhône-Alpes region in southeast-central France.
Gluten Free
Nutritional information coming soon