Lemon Tagliatelle Pasta

This lemon tagliatelle is made from durum wheat semolina infused with lemon for a bright, citrus-forward twist on classic Italian pasta. The wide, flat ribbons provide structure and surface area, allowing the subtle lemon flavor to integrate smoothly without overpowering the wheat base.

When cooked, the pasta has a firm, al dente texture with a light, refreshing citrus aroma. The lemon notes are clean and balanced, pairing naturally with olive oil, seafood, herbs, or simple cream sauces. It also works well with vegetables or as a base for spring and summer pasta dishes where brightness is key.

Tealdi produces Italian pantry staples rooted in traditional techniques and quality ingredients. By incorporating natural flavor accents like lemon into classic pasta shapes, the brand offers dried pastas that bring versatility and fresh character to everyday Italian cooking.