Lemon Puree

Boiron Lemon Purée captures the bright, zesty flavor of fresh-picked lemons at peak ripeness, offering chefs a clean, vibrant ingredient with no compromise on quality. Made from only lemon and invert sugar syrup, it delivers a pure citrus punch with a smooth, consistent texture that’s ready to use straight from the container. Each purée is crafted from hand-selected fruit, harvested at maturity, ensuring balanced acidity and full-bodied flavor every time.

This purée is ideal for a wide range of culinary applications—pastries, sauces, sorbets, cocktails, glazes, vinaigrettes, and more. By eliminating the prep work of peeling, juicing, and straining, Boiron purées save valuable kitchen time without sacrificing freshness or intensity. Their reliability and flavor consistency make them a trusted choice for professional kitchens and high-volume service.

Boiron’s mission is to support culinary professionals with exceptional ingredients tailored to their needs. Sourcing from the best growing regions around the world, Boiron applies techniques rooted in the Champagne region of France to craft fruit purées that reflect the highest standard of flavor and quality. Lemon Purée embodies that commitment—bright, bold, and ready for limitless applications.