Pastry Trio of Lemon Pillow, Almond Bear Claw, Blueberry Danish - Unbaked, Frozen

Ideal for entertaining or gifting, this Danish assortment brings a burst of flavors to the table! Perfect for holiday brunches or when you want a fresh-baked treat without the work, these pastries make a thoughtful gift or a scrumptious addition to any gathering.

This trio includes our zesty Lemon Pillow, delicious Almond Bear Claw, and sweet Blueberry Pocket Danish. Each Danish is made with layers of crisp, buttery dough, complemented by delicious fillings. The fresh flavors and flaky texture make them irresistible whether served at breakfast, brunch, or dessert.

How to Use: These pastries can go straight from your freezer to your oven. Bake until golden brown, and serve with a dollop of whipped cream or crème fraîche. Perfect for serving alongside a cup of hot tea or a mimosa, they add a refined touch to any table. The Almond Bear Claw pairs especially well with coffee, while the Blueberry Pocket is ideal with an herbal tea.

Ingredients: Dough made with: unbleached wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), water, butter (cultured cream), sugar, yeast, non fat dry milk, eggs, dough conditioner (wheat flour, vital wheat gluten, malted wheat flour, enzymes, ascorbic acid, salt, annatto (lemon cream cheese and almond bear claw). Lemon Filling made with: cream cheese, granulated sugar, water, eggs, modified food starch, lemon zest oil. Almond filling made with: granulated sugar, water, wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), almonds, eggs, modified food starch, salt, almond extract (sucrose, dextrose, fructose, natural flavor, almond), sodium bicarbonate, caramel color. Blueberry filling made with: wild blueberries, granulated sugar, modified food starch, water. Contains trace amounts of soy, tree nuts (coconut, walnut, almond, hazelnuts, pecan), sesame seed.