Lefse (lef'-sa) is a traditional, potato-based, soft, flat, Scandinavian bread. It is made by combining potato, flour, shortening, milk, salt and water. The dough is rolled very thin and baked on a hot, dry griddle. It is a Scandinavian delight and very versatile. Spread it with butter and roll up for a quick snack. If you have a sweet tooth, sprinkle one with a little sugar and add a dash of cinnamon. Serve as a bread with meals, a coffee-time snack, or a roll-up with your favorite lunchmeats and cheeses.
Nutrition Facts
Lefse Bread by Mrs. Olson
Serving Size 23g Total Servings 12Amount Per Serving
Calories 50
Calories from Fat 5
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 135mg
Total Carbohydrates 11g
Dietary Fiber 1g
Sugars 1g
Protein 1g
Vitamin A
0%
Vitamin C
0.04%
Calcium
0.02%
Iron
0.02%
Vitamin E
0%
People who purchased this also purchased
How We Ship
FreshWave Packaging
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.