Lecite - Soy Lecithin

Soy lecithin is a versatile natural emulsifier derived from soybeans that helps blend ingredients that usually don’t mix well, like oil and water. In the kitchen, it’s often used to improve texture and consistency in sauces, dressings, and baked goods. It can also help stabilize emulsions like mayonnaise or vinaigrettes, keeping them smooth and well combined. Plus, soy lecithin is great for creating light, airy mousses and chocolate ganaches by improving the way fats and liquids interact.

Beyond emulsifying, soy lecithin can act as a release agent in baking, preventing sticking and helping doughs and batters behave more predictably. It’s also popular in the world of molecular gastronomy for its ability to create foams and improve mouthfeel in various dishes. Because it’s a natural ingredient with multiple uses, soy lecithin is a handy ingredient for both professional and home cooks looking to boost texture and stability in their recipes.