Secret de Compostelle is made from pure sheep’s milk from the Basque region in Spain and then transported to the Basque region of France. A firm cheese with natural rind, the flavor is nutty and sweet. This stunning new cheese offers a mixture of flavors and textures that are so delicious, no wonder it’s a secret! We love this served with Agour's Basque Dark Cherry Jam (also available at igourmet).
Amidst the scenic rolling mountains of the Pyrenees, the geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this milk that Agour, a family company steeped in tradition, creates this fascinating cheese.
Nutritional information coming soon
Nutritional information coming soon