Lavender has a sweet, floral taste, with a citrus undertone and a rich fragrance. Try using the spikes and leaves in place of rosemary. The flavor can be infused in milk or cream for crème brulee and ice cream. It enhances dishes from soups to desserts and even lemonade. Lavender's taste profile has the intriguing appeal of a good wine's bouquet.
Imported from Morocco.
Nutritional information coming soon