The domaine Castelas relies on 40 hectares of olive trees and its own mill to control its production of olive oil from start to finish. Castelas uses four typical varieties of olives for the AOC : Salonenque, Aglandau, Grossane and Verdale.
2010 Gold Medal Winner: Concours Provence-Alpes-Cote d'Azur, Marseille.
Late Harvest Fruite Noir Virgin Olive Oil AOP by CastelasServing Size 14g Total Servings 33
Amount Per Serving
Calories from Fat 126
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Shipping InformationPlease allow 1-3 business days to process your order.
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Please note that we do not ship perishable food items to APO/FPO addresses as these areas are served by the U.S. Postal Service and an exact delivery date is not guaranteed.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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