Hand selected from the grove, these Kalamata-style olives are just like the traditional Greek olive. They are packed in a mixture of brine, vinegar, olive oil, herbs, and spices. Pitted for convenience, these beauties feature a dark eggplant color and a smooth, rich flavor with a hint of salt. Atalanta Calamata Olives make an excellent, healthy appetizer or a great-tasting topping for salads, pizzas, and subs.
Imported from Turkey