These Cannone Large Green Cerignola Olives are a true Italian favorite, known for their striking size, glossy green color, and mild, buttery flavor. Grown in the sunny region of Puglia, Cerignola olives are one of the largest table olives in the world, prized for their firm texture and delicate, slightly nutty taste. They’re perfect as part of an antipasto platter, paired with sharp cheeses, or served alongside cured meats and crusty bread. Their mild saltiness and smooth flesh also make them excellent for stuffing or garnishing martinis.
Ideal for both home cooks and foodservice professionals, this 8.8-pound bag offers ample supply for kitchens, catering, or retail operations. Use them to elevate salads, pasta dishes, or roasted meats—or simply enjoy them as a satisfying snack. A true taste of southern Italy’s olive-growing tradition, Cerignola olives bring rustic charm and Mediterranean authenticity to any dish.
Ingredients: Olives, water, salt, citric acid, tartaric acid.
Nutritional information coming soon
Nutritional information coming soon