Langres has an orange colored rind (produced by annatto coloring) and a creamy, pale yellow interior. A bit salty, Langres is a complex and supple cheese that melts in the mouth.
- Made from pasteurized cow's milk.
- Whole form is 7 ounces.
- Best enjoyed within seven days of delivery.
Langres Cheese AOP by GermainServing Size 1oz Total Servings approx. 7
Amount Per Serving
Calories from Fat 63
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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