Kouign-Amann, Unbaked

Kouign-Amann is a decadent creation of buttery, caramelized layers, and a traditional pastry from Brittany. It's made with meticulous layers of laminated dough and sugar, which puff up as they bake, creating a crispy, golden crust with a tender, caramel-flavored inside. We adore them as part of a gourmet holiday gift or bake them up for a special brunch or afternoon tea!

How to Use: Bake them from frozen until they reach that golden perfection. Serve them with fresh fruit and coffee, or pair them with a glass of dessert wine for a sweet and indulgent ending to any meal. The layers caramelize beautifully, adding a rich depth of flavor that satisfies any sweet tooth.

Ingredients: Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, water, milk (milk, vitamin C, vitamin D3), sour cream (grade A cultured cream), yeast, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), salt, modified food starch, deactivated yeast, eggs. Contains: egg, milk, wheat. Produced in a plant that also processes tree nuts.