Marky’s kosher bottarga caviar is a traditional Mediterranean delicacy made from carefully cured mullet roe, prized for its intense umami depth and elegant salinity. The roe is gently salted and air-dried to concentrate its flavor, resulting in a firm, amber-colored bottarga with a clean, savory character that enhances dishes without overpowering them. Thinly sliced or finely grated, it delivers a refined oceanic richness that has been celebrated for centuries in Italian, Greek, and Middle Eastern cuisines.
This bottarga carries a recognized kosher certification, clearly indicated on the label, confirming that it meets strict kosher dietary standards under rabbinical supervision. That assurance makes it an exceptional choice for kosher kitchens seeking authentic luxury ingredients without compromise. The curing process preserves the purity of the roe while allowing its natural flavor to shine, producing a bottarga that is balanced, aromatic, and deeply satisfying.
Use kosher bottarga to elevate simple preparations: shave it over warm pasta with olive oil and lemon, grate it onto soft-scrambled eggs, or finish roasted vegetables, risotto, or seafood dishes with a final flourish. It also pairs beautifully with crusty bread, cultured butter, and crisp white wines, making it a versatile and sophisticated pantry staple for cooks who appreciate both tradition and excellence.
Ingredients: Mullet roe, salt.
Nutritional information coming soon