Chicago Kimchee's Kimchee is an authentic blend of Chinese cabbage, hot pepper powder, garlic, sugar, salt, green onion, ginger, water, fish sauce (myulchiaekjeot) and salted shrimp (Saeujeot). Enjoy simply with hot steamed rice, eggs, noodles, stews and savory pancakes. Top burgers, sandwiches and even pizza for some spicy, umami flavor.
Like any kimchi, this is a raw fermented product, meaning that the jar contains live active cultures. Because of the natural fermentation process, kimchi has a potent smell and you might even notice excess pressure in the jar due to the gasses released during fermentation. This is a normal signal that lactic acid is being produced by beneficial microorganisms, and not a sign of spoilage. Please carefully open the jar over your sink because the pressure in the jar might push out the brine upon opening.
Nutritional information coming soon