Kanzuri Yuzu, a bold and flavorful Japanese-style chili sauce, showcases the rich umami depth of shio koji, a traditional Japanese seasoning made by fermenting rice. This version takes it to the next level by blending in pickled chili pepper mash and fragrant yuzu zest, creating a condiment that balances heat with citrus brightness and a touch of yeasty, umami complexity.
This chili sauce is a fantastic finishing touch for a wide range of dishes. Squeeze it onto pork bao buns, grilled seafood, fish tacos, or a steaming bowl of ramen for an instant boost of flavor. It also pairs beautifully with fried rice, roasted vegetables, or even avocado toast.